we make it often,
and I make it every easter.
it's not for the calorically shy.
you have to embrace the eggs, oil and the real cream cheese frosting.
it is melt in your mouth yummy.
it makes the word scrumptious come to mind.
here is the recipe.
the key truly is FINELY ground carrots.
get out the food processor, and chop them up.
(don't puree them- just a super fine chop).
it gives you a bit of carrot in every bite.
so that you feel a little more healthy,
when you cut yourself a large serving to go with your afternoon coffee.
every. day. till. it. is. all. eaten. up.
every. last. crumb.
every. carrot. bit.
enjoy!
That looks delicious! What a fun Easter tradition. Thanks for sharing the recipe. Oh, and I'm glad to know I'm not the only one who requires coffee in the afternoon instead of in the morning :)
ReplyDeleteYUM. I want some NOW. Thanks for sharing the recipe!
ReplyDeleteI am so glad you shared that recipe! Your carrot cake is delicious! And I LOVE the frosting! The step by step photos were great, too! Jill B.
ReplyDeleteSo glad you liked it!! And, it's a great everyday recipe too....or at least I could eat it that often! YUM!
ReplyDelete