I love this book.It's simple and elegant.
Here's our favorite French Toast.
The trick is to make sure and use a Brioche bread.
The better the Brioche,
the better the French Toast.
(I buy mine at Whole Foods....they have a 99cent loaf)
Here's the recipe: bruleed orange french toast
(Recipe Tips: I nix the Grand Marnier,
I substitute more milk for the cream,
and do not do the final step with the kitchen torch-
the "bruleed" part.)

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