Thursday, May 14, 2009

Orange French Toast with Brioche

I love this book.
It's simple and elegant.

Here's our favorite French Toast.
The trick is to make sure and use a Brioche bread.
The better the Brioche,
the better the French Toast.
(I buy mine at Whole Foods....they have a 99cent loaf)

Doesn't it look good already...and it's not even cooked.

Beautiful!
Here's the recipe: bruleed orange french toast

(Recipe Tips: I nix the Grand Marnier,
I substitute more milk for the cream,
and do not do the final step with the kitchen torch-
the "bruleed" part.)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...