whole grain cranberry nut bread with orange citrus (healthy, easy, scrumptious)

Cranberry Nut Bread

1 C flour
1 C whole wheat flour
2 T Ground Flaxseed Meal
1 C *Sugar (*I use organic evaporated cane sugar)
1 1/2 t baking powder
1 t salt
1/2 t baking soda
3/4 C + 2 T orange juice
2 T oil
1 T grated orange peel
1 egg
1 1/2 C fresh or frozen cranberries, coarsely chopped
1/2 C nuts (optional)

Preheat oven 350. Grease two 9x5 loaf pans. Mix flours, flaxseed meal, sugar, baking powder, salt, and baking soda in a medium bowl. Stir in orange juice, oil, orange peel and egg. Mix well. Stir in cranberries and nuts. Spread into loaf pans. Bake 30-45 minutes till browned and toothpick comes out clean. Cool on rack 15 minutes. Remove from pan, cool completely. Makes 2 loaves.