it's a bit of a tradition at our house to make
homemade donuts on new years day.
so this year,
we rolled up our sleeves again...
and pounded out some homemade donut dough.
{i followed this recipe}
if you've never smelled sweet donut dough
{as it fries in a vat of hot oil},
or sprinkled powdered sugar over a donut,
{and heard the hot oil make the sugar crackle as it hits the browned outside}
and if you've never popped that sugar coated donut in your mouth
{so hot it singes your tongue}.....
then you must, must, must put "become a donut fryer" on
your 2012 to do list.
once a year....just once a year...
we fill up our fry daddy
and eat powdered sugar, sprinkled donut holes,
for
every
meal.

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