Nana D.'s Chicken in a Blanket

Nana D. made some good comfort food for her brood of five,

back in her mommy days.

Start with the simple basics:

2 cans of crescent dinner rolls,

1 1/2 cans cream of mushroom soup,

1 cup of milk,

1 1/2 cups shredded sharp cheddar

(I grate my own- it's so creamy that way!),

1 cup already cooked and shredded chicken,

& 1 9x13 pan.

Oven at 375.

Mix together cream of mushroom soup and cup of milk- till creamy.

Spread 1/2 the soup/milk mix in the bottom of the 9x13 pan.

Grab those crescent rolls...and fill and roll.

Fill each crescent with a handful of chicken and then top with cheese....and, again, roll.

Place in the pan, seam side down. Fit as many as you can (I fit 12).

Top with about 1/2 the remaining soup/milk mix (you'll have some left over). If you like your casserole's really soggy...use it all, I like mine a bit more dry.


Bake at 375 for about 20-28 minutes.
Turn up the heat- to 400.
Watch it, let the rolls brown it a bit, wait till all the soup is bubbly and thickened.
(About 10-15 more minutes).

Scoop and serve. Yum. This is a household fave.
(We eat ours with sweet pea's & a fruit side)

Thanks for enjoying my "Rachel Ray" moment.