Sunday, April 12, 2009

the easter table

The Egg Cake.
(thank's Martha (as in Stewart). It tasted absolutely as good as it looked.)

I was so pleased with my flower arrangement.
It looks like I've still retained a little training from
my days at the Flower Market.
Details:
1 $12 grocery store bouquet (cut loosely)
+ 1 aged ceramic container=
a lovely- but economically pleasing- arrangement.


I had to include this special photo of a very special heirloom:
my Great Aunt Leota's china.
Isn't it a beauty?
I was just thrilled to use it.

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